The Libutti Family Italian Recipes

Braciolettine (Italian Stuffed Eye of the Round) 4-5lbs. eye of the round roast Stuffing: 1 medium onion (2 cups) 8 tbsp. Olive oil 4 tbsp. sweet red wine ½ cup of water 1 clove of garlic (Minced) 1 tbsp. parsley 1 ½ cups Italian bread crumbs 5 tbsp. Parmesan cheese 3 1/2 cup diced tomatoes 2 eggs ½ cup milk Finely chop onions and sauté in pan with olive oil, sweet wine, and water. Then add parsley, and garlic (finely chopped). Cook until onion is light brown. Remove from heat. Add 1 ½ cup Italian bread crumbs, mix well, and then add 3 tbsp of Parmesan cheese.(set aside) Cut meat about 1/8” thick, then pound into about 3 x 4 pieces. Assemble Braciolettine: Lay meat on wax paper, put about a tbsp. of the bread crumbs mixture on each piece of flattened meat. Then add a few pieces of the diced tomato. Roll each piece of meat, fold sides in a little roll. Set in groups of 8 roles. Put two skewers through first rol...

This Wall Art is one in a series from RiverRock Critters Buon Appetito Recipe Collection. The series will reflect a chef in various scenarios and depict the dedication of a true artist. My Father was a chef for over thirty years which inspired me to create this character on a plaque to honor his Traditions, Italian Heritage, and Expertise in the art of cooking. If you would like an art piece for yourself or for a special cook in your life please email me with your request. This would make a wonderful, memorable gift for someone who truly enjoys the art of cooking. This particular piece measures 5 x 7 ½ and may be purchased for $20.00. I have added a recipe from the archives of my family, as well as, a cute poem for all chefs that perform their craft with passion and enthusiasm. Italian Shrimp 1 ½ lbs. tomato 2 tbsp. olive oil 2 onions, sliced 2 garlic cloves, chopped 4 lbs. shrimp 1 tsp. fresh basil 1 tsp parsley 1 tsp oregano 1 cup sweet red wine Salt and pepper to taste Blend the tom...