The Libutti Family Italian Recipes

This is an old family recipe my dad cooked over the years. The pork is tender and moist and makes a wonderful dinner for four. PREP TIME 25 Min COOK TIME 35 Min READY IN 1 Hr 3 eggs, lightly beaten 3 tbsp.milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 tbsp. dried oregano 1 tbsp. dried basil 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Salt and pepper to taste Preheat oven to 325 degrees F In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes. Buon Appetito! Salvatore and Pauline Libutti Buon Ap...

This is a quick and easy dish for breakfast or brunch. Can be made ahead of time which enhances the flavor of the cheese in the zucchini. 3 c. thinly sliced zucchini, seeds out, 1/2 c. flour 1 tsp. baking powder 1/2 c. chopped onion 1/2 c. Parmesan cheese, grated 2 tbsp. parsley 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. oregano Dash of pepper 3 cloves garlic 1/2 c. vegetable oil 4 eggs, slightly beaten Mix all together and put in 9"x13" greased pan. Top with 4-5 tomatoes and sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes. Hint: put some Knorr Hollandaise Sauce over it for a creamy, cheesy taste! Buon Appetito! Salvatore and Pauline Libutti Buon Appetito Secret Recipe Newsletter

This is a quick and easy meal my Mama called Pasta Fasul. The Italian name is really Pasta e Fagioli which is bean soup with pasta. This is wonderful on a cold day next to a nice warm fireplace. Ummmmmmmmmm good! 6 cups of chicken broth 4 to 6 clove of crushed garlic 2 15oz cans of cannellini beans 2 150z cans of crushed tomatoes 1 onion chopped 1 tsp dried oregano 3 Tbls extra virgin olive oil 1/2 cup of red wine 1 box of elbow or ditalini pasta Saute onions and garlic in a pot. Add the broth, wine and tomatoes and oregano. Bring to a boil. Add beans and reduce heat and let simmer for around 15 minutes. Add pasta for around ten minutes until done.(adente) Cover and remove from heat and let it thicken for around 30 minutes. Serve with a nice bottle of wine and bread or toasted garlic bread. Buon Appetito! Salvatore and Pauline Libutti Buon Appetito Secret Recipe Newsletter