Posts

Showing posts with the label chef

Wall Art-Tribute to the Chef

Image
This Wall Art is one in a series from RiverRock Critters Buon Appetito Recipe Collection. The series will reflect a chef in various scenarios and depict the dedication of a true artist. My Father was a chef for over thirty years which inspired me to create this character on a plaque to honor his Traditions, Italian Heritage, and Expertise in the art of cooking. If you would like an art piece for yourself or for a special cook in your life please email me with your request. This would make a wonderful, memorable gift for someone who truly enjoys the art of cooking. This particular piece measures 5 x 7 ½ and may be purchased for $20.00. I have added a recipe from the archives of my family, as well as, a cute poem for all chefs that perform their craft with passion and enthusiasm. Italian Shrimp 1 ½ lbs. tomato 2 tbsp. olive oil 2 onions, sliced 2 garlic cloves, chopped 4 lbs. shrimp 1 tsp. fresh basil 1 tsp parsley 1 tsp oregano 1 cup sweet red wine Salt and pepper to taste Blend the tom...

My Childhood Memories ...

Image
Growing Up ... Poppi was a Chef Growing up in an Italian Family Environment was one of my fondest memories of family and friends. Savory food and mouth watering drinks were always in abundance, and preparation of the event was always a key factor in my family. My father was a Chef for over thirty years and worked at the California Club in Los Angeles. He prepared so many wonderful dishes and experimented to the hilt with family to perfect his craft. Not only was the food delicious but presentation was everything. I can appreciate it so much more now as I look back and wonder should I have paid attention a little more to the beauty of his craft and how he so loved to cook. I remember when he would take me to the Club and sit me on a chair and give me a bowl of ice cream. I would watch all the chefs scurry around busily doing their assigned jobs for the next dinner. After all, there was a chef for salads, and chef for hors d'oeurves, a chef for dessert, and my dad prepared the main d...