The Libutti Family Italian Recipes

This is a quick and easy dish for breakfast or brunch. Can be made ahead of time which enhances the flavor of the cheese in the zucchini. 3 c. thinly sliced zucchini, seeds out, 1/2 c. flour 1 tsp. baking powder 1/2 c. chopped onion 1/2 c. Parmesan cheese, grated 2 tbsp. parsley 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. oregano Dash of pepper 3 cloves garlic 1/2 c. vegetable oil 4 eggs, slightly beaten Mix all together and put in 9"x13" greased pan. Top with 4-5 tomatoes and sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes. Hint: put some Knorr Hollandaise Sauce over it for a creamy, cheesy taste! Buon Appetito! Salvatore and Pauline Libutti Buon Appetito Secret Recipe Newsletter

This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Original recipe yield: 4 servings INGREDIENTS: 1 cup orange juice 1/2 cup dry white wine 1/2 cup maple flavored syrup 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 tablespoons olive oil Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside. In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside. Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skill...

This is a quick and easy dinner for the whole family. Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables. PREP TIME 5 Min READY IN 30 Min INGREDIENTS: 1/4 cup Sun-Dried Tomato Vinaigrette Dressing Divided 4 small skinless, boneless chicken breast halves 1 medium tomato, finely chopped 1/2 cup Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil DIRECTIONS: Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Turn chicken over; place, cooked-side up, on f...