Zucchini Egg Casserole
This is a quick and easy dish for breakfast or brunch. Can be made ahead of time which enhances the flavor of the cheese in the zucchini. 3 c. thinly sliced zucchini, seeds out, 1/2 c. flour 1 tsp. baking powder 1/2 c. chopped onion 1/2 c. Parmesan cheese, grated 2 tbsp. parsley 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. oregano Dash of pepper 3 cloves garlic 1/2 c. vegetable oil 4 eggs, slightly beaten Mix all together and put in 9"x13" greased pan. Top with 4-5 tomatoes and sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes. Hint: put some Knorr Hollandaise Sauce over it for a creamy, cheesy taste! Buon Appetito! Salvatore and Pauline Libutti Buon Appetito Secret Recipe Newsletter