Italian Tomatoe Salad

4 medium tomatoes - halved and each half cut into thirds

1 tbsp.shallot onions

1/2 tsp. dried basil

1/2 tsp. dried oregano

Freshly cracked black pepper

2 tbsp.feta cheese

2 tbsp. pine nuts- lightly roasted

1 tbsp. extra virgin olive oil

Salt and pepper to taste

( If using feta, go easy on the salt)

In a bowl, mix in all the ingredients except nuts.

Chill for an hour or so. Garnish with toasted nuts just before serving.

serving suggestion

Spoon this salad between two slices of italian bread for a light, cold sandwich.

Can also be a salad side dish for your main course. Um good!

Buon Appetito!

Salvatore and Pauline Libutti
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