Grilled Bruschetta Chicken

This is a quick and easy dinner for the whole family. Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.

PREP TIME 5 Min READY IN 30 Min

INGREDIENTS:

1/4 cup Sun-Dried Tomato Vinaigrette Dressing

Divided 4 small skinless, boneless chicken breast halves

1 medium tomato, finely chopped

1/2 cup Part-Skim Mozzarella Cheese

1/4 cup chopped fresh basil

DIRECTIONS:

Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing.

Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. Grill chicken on uncovered side of grill 6 min.

Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).

Buon Appetito!
Salvatore and Pauline Libutti
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