My Childhood Memories ...

Growing Up ... Poppi was a Chef

Growing up in an Italian Family Environment was one of my fondest memories of family and friends. Savory food and mouth watering drinks were always in abundance, and preparation of the event was always a key factor in my family.


My father was a Chef for over thirty years and worked at the California Club in Los Angeles. He prepared so many wonderful dishes and experimented to the hilt with family to perfect his craft. Not only was the food delicious but presentation was everything. I can appreciate it so much more now as I look back and wonder should I have paid attention a little more to the beauty of his craft and how he so loved to cook.


I remember when he would take me to the Club and sit me on a chair and give me a bowl of ice cream. I would watch all the chefs scurry around busily doing their assigned jobs for the next dinner. After all, there was a chef for salads, and chef for hors d'oeurves, a chef for dessert, and my dad prepared the main dish. I never would of thought there were so many people involved to create the perfect meal.


To celebrate his Life and my Italian heritage I have compiled some of his recipes for all to enjoy. He loved his craft and cooking was truly his life. So share with me the memories I hold dear and pass on the tradition to your family and loved ones.

Have a good meal and may you be blessed.

Buon Appetito!
Salvatore and Pauline Libutti
Buon Appetito Secret Recipe Newsletter