1 cup of butter
1/3 cup sugar
2 tsp. water
2 tsp. vanilla
2 cups sifted all purpose flour
1 cup chipped pecans
Cream butter and sugar: add water and vanilla; mix well.
Add flour and walnuts or pecans: chill 3 to 4 hours. Shape in balls or crescents.
Bake on ungreased cooky sheet in slow oven (325) degrees about 20 minutes.
Cool slightly: roll in confectioners sugar.
Makes 3 dozen
My husband's all-time favorite! Will have to try your recipe! Yum-yum-yummy!
ReplyDeleteHow did your cookies come out Sharla?
ReplyDelete