The Libutti Family Italian Recipes

1 cup of butter 1/3 cup sugar 2 tsp. water 2 tsp. vanilla 2 cups sifted all purpose flour 1 cup chipped pecans Cream butter and sugar:  add water and vanilla;  mix well. Add flour and walnuts or pecans: chill 3 to 4 hours.  Shape in balls or crescents. Bake on ungreased cooky sheet in slow oven (325) degrees about 20 minutes.  Cool slightly: roll in confectioners sugar. Makes 3 dozen

You will need a Pizzelle Maker as seen below.  Fun to make and create different desserts. 3   eggs                     1 1/4 cups of flour 3/4 cups of sugar 1/2 cup of butter 2 tsp. baking powder 1/2 tbsp. of Vanilla or Anise Cream all ingredients and place on hot pizzelle maker.    Buon Appetito!